Indoor air quality (IAQ) is a crucial aspect of human health and well-being. However, achieving adequate ventilation in homes and other indoor spaces can be challenging, particularly when outdoor air pollution levels are elevated due to smoke from wood-burning stoves. This article explores why poor ventilation in polluted environments poses a heightened risk of pathogen spread.
Factors Hindering Ventilation in Polluted Environments
Wood-burning stoves, used for heating and cooking, release particulate matter (PM), nitrogen oxides (NOx), and carbon monoxide (CO) into the atmosphere. These pollutants can accumulate in extended areas, especially under certain weather conditions. Normally, warm air rising from the ground carries pollution upwards, dispersing it into the atmosphere. However, during the winter, a warm layer of air can settle over a city like a lid, trapping cold air and pollutants near the ground. This phenomenon, known as a thermal inversion, occurs when a warm air mass above restricts the upward movement of cold, denser air, trapping it along with pollutants close to the surface. Thermal inversions are particularly prevalent in cities like Los Angeles, Mumbai, Granada, and Mexico City, where cold, dense air gets confined within mountain basins or valleys.
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